Marco Bonomi is a few years one of the youngest entrepreneurs of Turin catering.
Engineering graduate, equipped with entrepreneurial spirit and big fan of Neapolitan cuisine and tradition generally, he started his own adventure with Amici miei in 2000, then opening with his friends architect and designer other pizzerias in the Quadrilateral of Turin, behind Piazza Castello and in Rivoli.
The secret of the success of the Bonomi restaurants is still the same: great quality ingredients and course offered with elegance and modernity of the design environments with a special care to the relationship with the contemporary artists.
All at prices much popular and a fast and continue service until midnight.
Timetable: 12.15/14.30 – 19.00/24.00, closed Saturday on lunch, open Sunday on lunch.