Under the arcades of Corso Vittorio in Turin, pizza and “farinata” are the must of 2Il Padellino”! open from 2008 is the last bet of Marco Bonomi that adds this two classic to the mix that has made the success of the other restaurants: high quality ingredients, woods stoves and desserts made in pastry shop “Amici miei” in a design environment characterized by his love for contemporary art. Among the strength: the “tasty bites”, fried tasty and light to awake the appetite.
Vi informiamo che il ristorante sarà chiuso
la Domenica di Pasqua.
Riapriamo a Pasquetta Lunedì sera.
Buone Feste da Il Padellino!